Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 calories, with 5.7 g protein, 8.2 g fat and 40.2 g carbs.
Nutrition facts — per 100 g
| Calories | 257 kcal |
| Protein | 5.7 g |
| Fat | 8.2 g |
| Carbs | 40.2 g |
Where the calories come from
Protein9%
Fat29%
Carbs63%
Frequently asked
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 calories per 100 g.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 5.7 g of protein per 100 g.
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