Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
A 100 g serving of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 239 calories, with 3.3 g protein, 2.6 g fat and 50.5 g carbs.
Nutrition facts — per 100 g
| Calories | 239 kcal |
| Protein | 3.3 g |
| Fat | 2.6 g |
| Carbs | 50.5 g |
Where the calories come from
Protein6%
Fat10%
Carbs84%
Frequently asked
How many calories are in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 239 calories per 100 g.
How much protein is in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 3.3 g of protein per 100 g.
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