Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 calories, with 8.0 g protein, 6.4 g fat and 55.1 g carbs.
Nutrition facts — per 100 g
| Calories | 310 kcal |
| Protein | 8.0 g |
| Fat | 6.4 g |
| Carbs | 55.1 g |
Where the calories come from
Protein10%
Fat19%
Carbs71%
Frequently asked
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 calories per 100 g.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 8.0 g of protein per 100 g.
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