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Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can

CAMPBELL SOUP COMPANY

A 100 g serving of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (CAMPBELL SOUP COMPANY) has 73 calories, with 3.3 g protein, 0.4 g fat and 13.9 g carbs.

Nutrition facts — per 100 g

Calories73 kcal
Protein3.3 g
Fat0.4 g
Carbs13.9 g

Where the calories come from

Protein18%
Fat5%
Carbs77%

Frequently asked

How many calories are in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (CAMPBELL SOUP COMPANY)?

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (CAMPBELL SOUP COMPANY) has 73 calories per 100 g.

How much protein is in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (CAMPBELL SOUP COMPANY)?

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can (CAMPBELL SOUP COMPANY) contains 3.3 g of protein per 100 g.

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