REDUCED FAT EGGNOG
Cooperative Regions of Organic Producer Pools
A 100 g serving of REDUCED FAT EGGNOG (Cooperative Regions of Organic Producer Pools) has 125 calories, with 4.2 g protein, 5 g fat and 14.2 g carbs.
Nutrition facts — per 100 g
| Calories | 125 kcal |
| Protein | 4.2 g |
| Fat | 5 g |
| Carbs | 14.2 g |
Where the calories come from
Protein14%
Fat38%
Carbs48%
Frequently asked
How many calories are in REDUCED FAT EGGNOG (Cooperative Regions of Organic Producer Pools)?
REDUCED FAT EGGNOG (Cooperative Regions of Organic Producer Pools) has 125 calories per 100 g.
How much protein is in REDUCED FAT EGGNOG (Cooperative Regions of Organic Producer Pools)?
REDUCED FAT EGGNOG (Cooperative Regions of Organic Producer Pools) contains 4.2 g of protein per 100 g.
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