Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
A 100 g serving of Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 255 calories, with 23.5 g protein, 17.1 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 255 kcal |
| Protein | 23.5 g |
| Fat | 17.1 g |
| Carbs | 0 g |
Where the calories come from
Protein38%
Fat62%
Carbs0%
Frequently asked
How many calories are in Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 255 calories per 100 g.
How much protein is in Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 23.5 g of protein per 100 g.
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