Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack
CAMPBELL SOUP COMPANY
A 100 g serving of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack (CAMPBELL SOUP COMPANY) has 33 calories, with 1.2 g protein, 0.2 g fat and 6.1 g carbs.
Nutrition facts — per 100 g
| Calories | 33 kcal |
| Protein | 1.2 g |
| Fat | 0.2 g |
| Carbs | 6.1 g |
Where the calories come from
Protein16%
Fat6%
Carbs79%
Frequently asked
How many calories are in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack (CAMPBELL SOUP COMPANY)?
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack (CAMPBELL SOUP COMPANY) has 33 calories per 100 g.
How much protein is in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack (CAMPBELL SOUP COMPANY)?
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack (CAMPBELL SOUP COMPANY) contains 1.2 g of protein per 100 g.
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