Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
A 100 g serving of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 260 calories, with 24.8 g protein, 13.2 g fat and 9.0 g carbs.
Nutrition facts — per 100 g
| Calories | 260 kcal |
| Protein | 24.8 g |
| Fat | 13.2 g |
| Carbs | 9.0 g |
Where the calories come from
Protein39%
Fat47%
Carbs14%
Frequently asked
How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 260 calories per 100 g.
How much protein is in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 24.8 g of protein per 100 g.
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