Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 222 calories, with 29 g protein, 10.8 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 222 kcal |
| Protein | 29 g |
| Fat | 10.8 g |
| Carbs | 0 g |
Where the calories come from
Protein54%
Fat46%
Carbs0%
Frequently asked
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 222 calories per 100 g.
How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted contains 29 g of protein per 100 g.
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