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Food database

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 246 calories, with 30.4 g protein, 12.1 g fat and 1.8 g carbs.

Nutrition facts — per 100 g

Calories246 kcal
Protein30.4 g
Fat12.1 g
Carbs1.8 g

Where the calories come from

Protein51%
Fat46%
Carbs3%

Frequently asked

How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 246 calories per 100 g.

How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 30.4 g of protein per 100 g.

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