Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 calories, with 23.6 g protein, 15.4 g fat and 9.5 g carbs.
Nutrition facts — per 100 g
| Calories | 277 kcal |
| Protein | 23.6 g |
| Fat | 15.4 g |
| Carbs | 9.5 g |
Where the calories come from
Protein35%
Fat51%
Carbs14%
Frequently asked
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 calories per 100 g.
How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 23.6 g of protein per 100 g.
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