Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
A 100 g serving of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 calories, with 26.7 g protein, 20.5 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 291 kcal |
| Protein | 26.7 g |
| Fat | 20.5 g |
| Carbs | 0 g |
Where the calories come from
Protein37%
Fat63%
Carbs0%
Frequently asked
How many calories are in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 calories per 100 g.
How much protein is in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 26.7 g of protein per 100 g.
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