VitaForge
Food database

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

A 100 g serving of Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 197 calories, with 29.8 g protein, 7.8 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories197 kcal
Protein29.8 g
Fat7.8 g
Carbs0 g

Where the calories come from

Protein63%
Fat37%
Carbs0%

Frequently asked

How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted?

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 197 calories per 100 g.

How much protein is in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted?

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted contains 29.8 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.