Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 calories, with 26.8 g protein, 13.3 g fat and 0.1 g carbs.
Nutrition facts — per 100 g
| Calories | 234 kcal |
| Protein | 26.8 g |
| Fat | 13.3 g |
| Carbs | 0.1 g |
Where the calories come from
Protein47%
Fat53%
Carbs0%
Frequently asked
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 234 calories per 100 g.
How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 26.8 g of protein per 100 g.
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