Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 calories, with 22.8 g protein, 17.5 g fat and 9.0 g carbs.
Nutrition facts — per 100 g
| Calories | 291 kcal |
| Protein | 22.8 g |
| Fat | 17.5 g |
| Carbs | 9.0 g |
Where the calories come from
Protein32%
Fat55%
Carbs13%
Frequently asked
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 calories per 100 g.
How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 22.8 g of protein per 100 g.
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