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ROSEMARY BREAD, ROSEMARY

Cook's Gluten-Free Sourdough

A 100 g serving of ROSEMARY BREAD, ROSEMARY (Cook's Gluten-Free Sourdough) has 224 calories, with 4.1 g protein, 2.0 g fat and 49 g carbs.

Nutrition facts — per 100 g

Calories224 kcal
Protein4.1 g
Fat2.0 g
Carbs49 g

Where the calories come from

Protein7%
Fat8%
Carbs85%

Frequently asked

How many calories are in ROSEMARY BREAD, ROSEMARY (Cook's Gluten-Free Sourdough)?

ROSEMARY BREAD, ROSEMARY (Cook's Gluten-Free Sourdough) has 224 calories per 100 g.

How much protein is in ROSEMARY BREAD, ROSEMARY (Cook's Gluten-Free Sourdough)?

ROSEMARY BREAD, ROSEMARY (Cook's Gluten-Free Sourdough) contains 4.1 g of protein per 100 g.

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