EGG SUBSTITUTE
Wakefern Food Corporation
A 100 g serving of EGG SUBSTITUTE (Wakefern Food Corporation) has 54 calories, with 10.9 g protein, 0 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 54 kcal |
| Protein | 10.9 g |
| Fat | 0 g |
| Carbs | 0 g |
Where the calories come from
Protein100%
Fat0%
Carbs0%
Frequently asked
How many calories are in EGG SUBSTITUTE (Wakefern Food Corporation)?
EGG SUBSTITUTE (Wakefern Food Corporation) has 54 calories per 100 g.
How much protein is in EGG SUBSTITUTE (Wakefern Food Corporation)?
EGG SUBSTITUTE (Wakefern Food Corporation) contains 10.9 g of protein per 100 g.
More from Wakefern Food Corporation
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