CULTURED REDUCED FAT SOUR CREAM
Tillamook County Creamery Association
A 100 g serving of CULTURED REDUCED FAT SOUR CREAM (Tillamook County Creamery Association) has 150 calories, with 3.3 g protein, 10 g fat and 10 g carbs.
Nutrition facts — per 100 g
| Calories | 150 kcal |
| Protein | 3.3 g |
| Fat | 10 g |
| Carbs | 10 g |
Where the calories come from
Protein9%
Fat63%
Carbs28%
Frequently asked
How many calories are in CULTURED REDUCED FAT SOUR CREAM (Tillamook County Creamery Association)?
CULTURED REDUCED FAT SOUR CREAM (Tillamook County Creamery Association) has 150 calories per 100 g.
How much protein is in CULTURED REDUCED FAT SOUR CREAM (Tillamook County Creamery Association)?
CULTURED REDUCED FAT SOUR CREAM (Tillamook County Creamery Association) contains 3.3 g of protein per 100 g.
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