VitaForge
Food database

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

A 100 g serving of Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 244 calories, with 28 g protein, 13.8 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories244 kcal
Protein28 g
Fat13.8 g
Carbs0 g

Where the calories come from

Protein47%
Fat53%
Carbs0%

Frequently asked

How many calories are in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 244 calories per 100 g.

How much protein is in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 28 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.