Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
A 100 g serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 calories, with 26.5 g protein, 17.1 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 267 kcal |
| Protein | 26.5 g |
| Fat | 17.1 g |
| Carbs | 0 g |
Where the calories come from
Protein41%
Fat59%
Carbs0%
Frequently asked
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 calories per 100 g.
How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 26.5 g of protein per 100 g.
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