Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 349 calories, with 24.4 g protein, 27.2 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 349 kcal |
| Protein | 24.4 g |
| Fat | 27.2 g |
| Carbs | 0 g |
Where the calories come from
Protein29%
Fat71%
Carbs0%
Frequently asked
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 349 calories per 100 g.
How much protein is in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 24.4 g of protein per 100 g.
Track your calories free
VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.