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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 230 calories, with 24.4 g protein, 14 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories230 kcal
Protein24.4 g
Fat14 g
Carbs0 g

Where the calories come from

Protein44%
Fat56%
Carbs0%

Frequently asked

How many calories are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 230 calories per 100 g.

How much protein is in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 24.4 g of protein per 100 g.

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