Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has 258 calories, with 24 g protein, 17.3 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 258 kcal |
| Protein | 24 g |
| Fat | 17.3 g |
| Carbs | 0 g |
Where the calories come from
Protein38%
Fat62%
Carbs0%
Frequently asked
How many calories are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has 258 calories per 100 g.
How much protein is in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 24 g of protein per 100 g.
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