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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 212 calories, with 29.3 g protein, 9.7 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories212 kcal
Protein29.3 g
Fat9.7 g
Carbs0 g

Where the calories come from

Protein57%
Fat43%
Carbs0%

Frequently asked

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 212 calories per 100 g.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 29.3 g of protein per 100 g.

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