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RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS

Smith's Food & Drug Centers Inc.

A 100 g serving of RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS (Smith's Food & Drug Centers Inc.) has 423 calories, with 2.8 g protein, 22.5 g fat and 50.7 g carbs.

Nutrition facts — per 100 g

Calories423 kcal
Protein2.8 g
Fat22.5 g
Carbs50.7 g

Where the calories come from

Protein3%
Fat49%
Carbs49%

Frequently asked

How many calories are in RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS (Smith's Food & Drug Centers Inc.)?

RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS (Smith's Food & Drug Centers Inc.) has 423 calories per 100 g.

How much protein is in RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS (Smith's Food & Drug Centers Inc.)?

RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS (Smith's Food & Drug Centers Inc.) contains 2.8 g of protein per 100 g.

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