VitaForge
Food database

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted

A 100 g serving of Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted has 200 calories, with 18.6 g protein, 13.4 g fat and 1.4 g carbs.

Nutrition facts — per 100 g

Calories200 kcal
Protein18.6 g
Fat13.4 g
Carbs1.4 g

Where the calories come from

Protein37%
Fat60%
Carbs3%

Frequently asked

How many calories are in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted?

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted has 200 calories per 100 g.

How much protein is in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted?

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted contains 18.6 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.