VitaForge
Food database

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

A 100 g serving of Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 148 calories, with 27.2 g protein, 4.1 g fat and 0.7 g carbs.

Nutrition facts — per 100 g

Calories148 kcal
Protein27.2 g
Fat4.1 g
Carbs0.7 g

Where the calories come from

Protein73%
Fat25%
Carbs2%

Frequently asked

How many calories are in Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil?

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 148 calories per 100 g.

How much protein is in Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil?

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil contains 27.2 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.