VitaForge
Food database

CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT

Norpaco, Inc.

A 100 g serving of CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT (Norpaco, Inc.) has 460 calories, with 5.7 g protein, 28.7 g fat and 40.2 g carbs.

Nutrition facts — per 100 g

Calories460 kcal
Protein5.7 g
Fat28.7 g
Carbs40.2 g

Where the calories come from

Protein5%
Fat58%
Carbs36%

Frequently asked

How many calories are in CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT (Norpaco, Inc.)?

CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT (Norpaco, Inc.) has 460 calories per 100 g.

How much protein is in CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT (Norpaco, Inc.)?

CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT (Norpaco, Inc.) contains 5.7 g of protein per 100 g.

More from Norpaco, Inc.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.