WHOLE FOODS MARKET, SOUR DOUGH BREAD
Sourdough: A European Bakery
A 100 g serving of WHOLE FOODS MARKET, SOUR DOUGH BREAD (Sourdough: A European Bakery) has 200 calories, with 8 g protein, 0 g fat and 40 g carbs.
Nutrition facts — per 100 g
| Calories | 200 kcal |
| Protein | 8 g |
| Fat | 0 g |
| Carbs | 40 g |
Where the calories come from
Protein17%
Fat0%
Carbs83%
Frequently asked
How many calories are in WHOLE FOODS MARKET, SOUR DOUGH BREAD (Sourdough: A European Bakery)?
WHOLE FOODS MARKET, SOUR DOUGH BREAD (Sourdough: A European Bakery) has 200 calories per 100 g.
How much protein is in WHOLE FOODS MARKET, SOUR DOUGH BREAD (Sourdough: A European Bakery)?
WHOLE FOODS MARKET, SOUR DOUGH BREAD (Sourdough: A European Bakery) contains 8 g of protein per 100 g.
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