Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
A 100 g serving of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 192 calories, with 27.7 g protein, 8.2 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 192 kcal |
| Protein | 27.7 g |
| Fat | 8.2 g |
| Carbs | 0 g |
Where the calories come from
Protein60%
Fat40%
Carbs0%
Frequently asked
How many calories are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 192 calories per 100 g.
How much protein is in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 27.7 g of protein per 100 g.
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