Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 calories, with 27 g protein, 14.2 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 243 kcal |
| Protein | 27 g |
| Fat | 14.2 g |
| Carbs | 0 g |
Where the calories come from
Protein46%
Fat54%
Carbs0%
Frequently asked
How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 calories per 100 g.
How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 27 g of protein per 100 g.
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