RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS
Good Humor-Breyers Ice Cream
A 100 g serving of RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS (Good Humor-Breyers Ice Cream) has 78 calories, with 0 g protein, 0 g fat and 19.6 g carbs.
Nutrition facts — per 100 g
| Calories | 78 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbs | 19.6 g |
Where the calories come from
Protein0%
Fat0%
Carbs100%
Frequently asked
How many calories are in RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS (Good Humor-Breyers Ice Cream)?
RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS (Good Humor-Breyers Ice Cream) has 78 calories per 100 g.
How much protein is in RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS (Good Humor-Breyers Ice Cream)?
RED CLASSICS CHERRY, RASPBERRY, STRAWBERRY FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTION, RED CLASSICS (Good Humor-Breyers Ice Cream) contains 0 g of protein per 100 g.
More from Good Humor-Breyers Ice Cream
- ALMOND ICE CREAM BAR, VANILLA
- ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED COATING WITH ALMONDS FROZEN DAIRY DESSERT BARS, ALMOND
- ALMOND VANILLA ICE CREAM DIPPED IN MILK CHOCOLATE AND ALMONDS MINI ICE CREAM BARS, ALMOND
- BANANA AND LEMON-LIME FLAVORED ICE POPS QUIESCENTLY FROZEN CONFECTIONS, BANANA AND LEMON-LIME
- BANANA ORANGE STRAWBERRY BANANA, ORANGE JUICE AND STRAWBERRY FRUIT ICE POPS SICLE STACKER, BANANA ORANGE STRAWBERRY
- BERRY TRUFFLE ICE CREAM BAR, BERRY
- BERRY TRUFFLE STRAWBERRY ICE CREAM WITH A CHOCOLATE GANACHE SWIRL DIPPED IN DARK CHOCOLATE MINI ICE CREAM BARS, BERRY TRUFFLE
- BERRY, CHERRY, RASPBERRY FLAVORED MINI ICE POPS QUIESCENTLY FROZEN CONFECTIONS, BERRY, CHERRY, RASPBERRY
Track your calories free
VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.